It's late...I should be in bed...but I've been laughing to myself about this all day...
If you spend much time with me, you'll learn that I am allergic to chicken. All poultry, in fact. I always jokingly say that's why they call it fowl. Haha. I don't go into anaphylactic shock or anything like that, but it definitely does NOT agree with me.
That being said, of course chicken (and turkey) is so ubiquitous, I have to be careful eating out. Even soups are usually on the "no thanks" list because so many of them use chicken stock as a base.
So today, when the new management of our building had a "Get To Know Us" breakfast for all the tenants, I ran into this situation again. They had "vegetable breakfast burritos", and just plain "breakfast burritos". The conversation went something like this:
Me: "Excuse me...what's in the breakfast burritos?"
Server: "Meat, cheese...uh...um...tomatoes I think."
Me: "I'm allergic to poultry. Do you know what kind of meat it is?"
Server: "Sausage."
Okay. Ever of heard of people putting turkey in their sausage to lean it up and make it healthier? I sure have. Sausage is not a "meat", it is a "meat product"...sometimes it is a "meat BY-product". You never hear a rancher say, "Yeah, I've got 50 head of cattle on the back 40 acres, and 100 head of sausage on the front 40."
Me: "Do you know if there is any turkey or chicken in it?"
Server: "I'm not sure..."
Lady behind me in line: "There's probably not any turkey in it..."
Apparently she had no problem risking MY health. I think she just wanted me to quit slowing the line down. So I grabbed one of each and headed back to my desk.
It was ham.